The Austrian Alps by train (June 30)
We left Salzburg (and Dad, Kateri, Will and Joan) yesterday morning and headed south, by train, over the lovely lovely Austrian Alps. One connection in Villach and we were headed straight to Venice, Italy!
A day trip intro Venice
If you're ever wondering if Venice is 'worth it' just for the day - it IS! We had a lovely afternoon walk over Rialto bridge and into St. Mark's square and decided to get to the top of the tower for a view down onto the basilica and the city. My god, what a view! After about 20 minutes of snapping 100 photos, the sun came out which was surreal. THEN, 4 huge tower bells started ringing in different tones (it was SO loud next to them) but such a cool experience.
follow below:
from atop the Bell Tower in St. Mark's Square: St. Mark's Cathedral with scaffolding in front! What!?
Piazza San Marco!
The bells!! So loud! So huge! So amazing!
Part of the fun of Venice is weaving your way to/from where you started. We never take the same route; we get 'lost' in alleys and plaza and beautiful canals and streets all the time - but it's totally worth it. Knowing exactly where you are and where you should go is futile in this town. It's fun though to get lost and wander. Eventually you'll find your way back.
This morning, we are enjoying a slow breakfast, doing a little work, and relaxing before our train ride to Lucca! We love Italy!!
Lucca (July 1-3)
Day 1 -- Arriving in Lucca: We love love love Lucca.
We arrived early evening in Lucca, so had just enough time to check into Claudio's B&B and walk around the town. Such a gorgeous and relaxing place!
Aperol and prosecco spritzer after a long day of traveling!
Day 2 -- Biking to the Frattoria Sardi Giurgiana Vineyard
On our first full day here in Lucca, we rented bikes all day and headed
to the Tuscan country side in search of wineries. We found a beautiful
one - spent a least 3 hours there touring the farm and cellar, and then
tasting many different wines paired with cheese, ham, olive oil and
bread. We were having such great conversation with "Roi" (our vineyard
guide) from Athens, Greece we didn't want to leave. (she gave us a ton
of tips about our visit to Athens. Yay!)
Their
Vineyard is certified organic and some other special certification (I
forget the name) that means that they pay attention to the stars and
moon as they plant and harvest. In addition to the regular "no
pesticides" and such of organic growing, this special certification
follows certain philosophies like: they plant roses in front of the
vineyards because the roses are supposed to "collect the illness" from
the vines if they get sick (it doesn't work very often, said Roi.) :)
We
were having some fun by the time we left, having tasted multiple wines.
So, after buying a couple of bottles to take with us, our pedal back
was pretty fun and easy. We continued our scenic loop, stopped beside
the river for a short break, and then headed back to Lucca to collapse
at the hotel.
Jane and Claudio
Day 3 -- Cooking Class!
Wednesday we had an all-day cooking class with Chef Paulo Monti - the same chef from 2 years ago (we both agreed it was one of our favorite experiences in Italy last time). It was even better the second time - what a fantastic day.
We still had the bikes we rented from the day before, so we rode over to the cooking class by way of the riverside bike path right outside the Lucca walls. The path is amazing, but we still have not figured out the best (or an easy!) way to get from Lucca center to the path. Luccans don't mark the way to their path--which we can't understand! No matter, we are explorers, and have been finding out at least the "not good" ways to go. By process of elimination, sometime soon, we will find the perfect way. It shall require more "research trips," we are certain. :)
Chef Monti's course this time was mostly about sauces and main ingredients...the basic building blocks of Italian cooking. We started by discussing the history of Italian food and spices, selecting flours, rices, wines/vinegars, etc. for different dishes, and then taste testing 8 olive oils from different regions of Italy (wow - we had no idea there was that much difference in flavor!) (general rule: the closer to the sea, the milder the flavor of the oil. Who knew?).
Chef Paolo Monti, and olive oil
We took the class with another woman named Lisa, from London, whose husband gave this class to her as a gift (really, a gift for both of them, wouldn't you say?).
(She had an awesome Cockney accent!)
Kristi learns a better method for chopping!
Sauces, sauces, sauces
Cooking as art
The stock start -- so pretty
Just one of the many many dishes we learned to make! (this is a warm pasta salad with hard ricotta, local olives, tomatoes, and basil!). We also learned how to make a) another kind of Bolognese, b) a spicy tomato and mozzarella sauce, c) a surprising sauce with a lot of marjoram and chili pepper, and a d) traditional tomato sauce with cherry tomatoes. We also made several kinds of bruschetta: A bean one, a mushroom one, and the classic tomato and basil one. We made a couple of main dishes: Chicken Cacciatore (literally, "Hunter's") (Chef Paolo joked that it was really the "unlucky hunter's" dish since if he's eating chicken then he didn't have a successful hunt, now did he?...and it uses dried mushrooms, sot the hunter didn't even manage to find any fresh ones!); and pork tenderloin medallions with a creamy lemon sauce. :) Finally, we also made....
Yep.... Tiramisu
Bruschetti
The best part!
We Love Chef Paolo Monti!
Clearly we'll have to return to learn more from the chef. He's a lot of fun. Next time, a pasta class or a fish class, or maybe a pizza class....
After an amazing day of cooking--and after some food-coma resting at Claudio's B&B--we went on a sunset walk around the wall of Lucca. So incredible! (Afterwards, we even got to listen to The Eagles in concert in the park right next to our B&B, as we packed, drank a bit of wine, and relaxed)
We haven't even scratched the surface of what Lucca has to offer.
What does this building look like inside? We'll have to come back to see.
Bello tramonto!
We saw some towers...and trees...
...and some Eagles